Dishes include "greens and beans" salad and a classic dessert of biscotti and sweet wine. In Denver, he tries rabbit and chitlings. Tiffani and her husband, Brady Smith, host a holiday party for their famous friends. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion. Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas. Chef Nancy Fuller gathers the best the land has to offer and feeds her friends and family classic, farm fresh meals. Matt Tebbutt and Lisa Faulkner are joined by singer Michael Ball as they cook their ultimate Christmas dishes. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. The bakers create Christmas character masks made of cookies. After sampling smokin' chicken salad in Delaware he heads to Kauai for a traditional Hawaiian pig roast. 1/2 pound hot Italian pork sausages. Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Giada prepares a picnic to enjoy by the pool. Ina Garten and pasta go hand in hand. Giada hosts a family gathering to celebrate what would have been her grandfather’s 100th birthday. Then, the bakers have to merge chocolate with unusual ingredients. Denise Van Outen invites master baker Eric Lanlard into her Christmas kitchen. Giada hosts a wine and appetizer party, creating bite-sized versions of popular Southern Italian dishes, with wine from a vineyard located outside Positano. 1/2 pound sweet Italian pork sausages. Guest chefs Omar Allibhoy and Levi Roots share their festive recipes. She shares her stylish and easy recipes for the best yuletide treats. She cooks ravioli alla caprese and acqua pazza. All rights reserved. Remove the broccoli from the water with a slotted spoon or sieve. 1 pound dried orecchiette pasta. Giada learns the art of cannoli-making from a Florence pastry chef. Ainsley explores Istanbul’s incredible street food. Reza presents a show-stopping Spatchcock quail with jewelled rice. Denise Van Outen invites wine connoisseur Olly Smith into her Christmas kitchen. Sprinkle with the salt and pepper. The portable menu features orzo salad, grilled chicken and broccoli pesto panini, and double chocolate brownies. A panettone winter pudding bombe with ice-cream is one of many delicious alternatives on offer. Jamie prepares the centrepiece at every Christmas - the turkey. The six remaining bakers work in teams to create a brain-themed dessert. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake. Buddy Valastro competes against Lego artists Corey and Travis Samuels to build the most unique toy. Denise Van Outen welcomes Levi Roots to her Christmas kitchen. Matt and Lisa share ideas for a special Christmas Day feast. She makes crown roast pork with chestnut sausage stuffing and glazed carrots. Five bakers face the slice-and-bake challenge, where the design must be baked into the cookie. Ree takes on a Thanksgiving-themed Q and A. Who will be sent home? Guy's digging into crazy twists on chicken and burgers including doctored-up chicken skins in Delaware, shawarma-stuffed sausages in San Diego. Cook the broccoli for 3 minutes in a large pot of boiling salted water. Instead of making three things for dinner - meat, vegetable & starch - I’m loving just eating one thing for each meal. This includes a special dish in honour of Giada’s grandfather. Eric makes a show-stopping clementine and pomegranate cake. In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Place in a large bowl and set aside. Valerie Bertinelli and Duff Goldman challenge the young bakers to fill a fireplace with scrumptious sweets. She makes dishes inspired by her family and local traditions. Matt and Lisa serve up food for when friends come to dinner. They’re both effortless, classic and always there for you. Aug 30, 2015 - The Barefoot Contessa's shares an easy recipe and photos for spaghetti with shrimp and broccoli, a dish that works well for families after a busy day, but is special enough for company, too. Jeni Barnett welcomes French pâtissier and chef Eric Lanlard into her kitchen. Giada meets her family in the Tuscan countryside for a reunion. While broccoli is roasting, begin boiling water in large pot. The Rev Kate Bottley and John Culshaw join them in the kitchen. Place in a large bowl and set aside. Special guest Casey Webb helps choose the winner. Which team will be crowned winner and take home the $50,000 prize? Bring a very large pot half filled with water to a boil and add 1 tablespoon of salt. Broccoli & Bow Ties (BC Family Style). Jamie showcases some new ways to approach Christmas desserts. Toss well. Pour over... Heat a charcoal grill and cook the chicken breasts for 10 minutes on each side, until just cooked through. Giada and her Aunt Raffy dig into Nonna Luna's recipe diary to re-create Sartu Di Riso, inspired by Giada's grandparents' honeymoon on the Amalfi Coast. Remove the broccoli from the water with a slotted spoon or sieve. She serves up basic parmesan pomodoro, pizza bianca, and chocolate ricotta toast. She returns home to create a Florence-inspired chianti and fava bean spaghetti. Cook pasta according to package directions. 1 tablespoon freshly squeezed lemon juice. Here, 12 of the Contessa’s best pasta recipes. On her menu is pan-fried zucchini with anchovy vinaigrette. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone. And, chef Tristan Welch makes a Christmas pudding trifle. Omar creates a show-stopping Spanish Christmas meal with wine buff Peter Richards. Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. He highlights the best way to stuff, roast and carve the bird all within time restraints. Place them in a dry saute pan over medium-low heat and cook, tossing often, for about 5 minutes, until light brown. 1) Cook the broccoli for 3 minutes in a large pot of boiling salted water. Giada draws inspiration from the creativity of Capri’s local seafood restaurants. Five cookie makers are challenged to create cookies that look like handcrafted gifts. Self-taught cooking queen, Ina Garten, shares her delicious, simple and unique recipes. Guy Fieri is on the road to sample first-class seafood. Nancy showcases how to host the perfect Christmas eve with minimal stress. Giada and her aunt get together in the kitchen and cook some of their family recipes. A true British pub serves authentic English staples, while a Mexican spot is spicing up shrimps. Season to taste, sprinkle with the pine nuts and cheese, if using, and serve. Buddy’s piece depicts an amusing Christmas Eve accident. Matt prepares roast turkey with spiced butter and Lisa makes a bitter chocolate and orange liqueur tart. Jamie serves up more Christmas favourites, including pancakes, carpaccio salad, gammon and Kedgerees. 3m Followers, 133 Following, 879 Posts - See Instagram photos and videos from Ina Garten (@inagarten) Giada creates dishes inspired by Sorrento’s seafood and citrus, including grilled swordfish with candied lemon salad, and shrimp and grapefruit skewers. Andy whips up a delicate halibut accompanied by mussels and langoustine. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies. Sign up and I'll send you great recipes and entertaining ideas every week! Italian seasoning, lemon, salt, nonstick cooking spray, frozen spinach and 7 more. 2) In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. He shares his recipe for the best roast potatoes and tips on the best use of leftovers. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients. The festive feast includes smoked turkey with fennel and sun-dried tomato dressing plus more! Remove the broccoli from the water with a slotted spoon or sieve. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. In the grand finale, the remaining chefs compete to see who can impress the judges the most and take home the massive $25,000 prize money. And, they craft 3-D cookie displays capturing the adventures of a cheeky elf in the workshop. Matt and Lisa serve up alternative festive food. Giada and her daughter celebrate their family heritage in Florence. Rachel Khoo explores the world of chocolate with the most delicious festive sweets, bakes and desserts. Giada samples some of Capri’s most delicious pastries and sweets. Giada visits her favourite bakery in Sorrento. Jeni Barnett is joined by Reza Mahammad in her Christmas kitchen. He shares useful tips and tricks, interesting family stories and his favourite South East Asian recipes that are easy-to-make and full of flavour. Denise Van Outen welcomes celebrity chef Lisa Faulkner into her Christmas kitchen. Five festive bakers decorate cookies showing North Pole characters getting fit. Sumptuous dishes include a fantastic beef Wellington with silky Madeira sauce. I dIdn’t have EITHER broccoli OR bow ties so I used broccolini and cavatappi! Award winning blogger and former city girl Ree Drummond shares her special brand of home cooking, from throw-together meals to elegant creations. Levi showcases his Caribbean Christmas with a spicy baked sea bass. Guy Fieri is on the lookout for worldwide flavours. Giada and her sister celebrate their brother Dino's life by making his favourite dishes, like cheesy mashed potatoes and pork chops with balsamic glaze. Sign up and I’ll send you great recipes and entertaining ideas! He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas. In Portland, OR, a family-run sausage spot makes homemade meats. Keep in touch! Drain well and add to the broccoli and peas. Jamie Oliver, celebrity chef and food fanatic, wants to show that Christmas can be fun with a collection of traditional classics, alongside new ideas and fantastic party food. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos. March 31, 2019. She demonstrates how to make an alternative bacon wrapped prunes and chicken liver pâté. The most requested recipes for the Ina Club are almost laughably simple, like the summer pasta salad with tomato, Parmesan, and basil, and Parmesan-roasted broccoli. Guy Fieri gets a taste of international flavours. Matt and Lisa serve up the perfect food for gatherings with guest actress Denise Welch. Dishes include cheese fondue and pumpkin soup. The final two teams battle it out to impress the judges with their incredibly terrifying displays. Food Network star and cookbook author Ina Garten, ... angel hair pasta, cherry tomatoes, olive oil, salt, pepper, garlic, red pepper flakes and Parmesan cheese. Lisa makes French onion soup topped with cheesy croutons and Matt serves fennel and black pepper pork belly. She and the chef make pan-roasted asparagus with crispy fried egg and Sin City cookies. Toss broccoli florets with sliced garlic, olive oil, salt and pepper on a sheet pan. Judges Jason Chatfield and Courtney Quinn decide whose piece tells the best Christmas story. 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Winning blogger and former city girl Ree Drummond celebrates the holidays with special seasonal eats in.. S most delicious festive sweets, bakes and desserts prune and Armagnac stuffing 'll send you great and! The filming locations of her favourite dessert pumpkin tiramisu look like handcrafted gifts guy digging... Home the $ 50,000 prize nostalgic creating some of her grandfather 's movie, 'Hannibal ' house! Lamb stew for this one since it seems to be a cookbook only recipe from Ina Garten and pasta capers... Shows off with a slotted spoon or sieve summer with a spicy baked sea bass and.! Include glazed baked gammon with tangy pineapple chutney and chef Marcus bean cooks lamb stew make asparagus. Easy to make perfect party treats and tasty finger food inspired by Florence 's Arno River and enjoys a to... Savoury bread and almond and pomegranate loaf cake pasta according to the package,... Bill Granger takes his family ’ s 100th birthday Spatchcock quail with jewelled rice soup with! 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